Ashrafali

Jittce Maker @ Healthiy Pop'Company Global Village- Dubai, Uae

INDIA:KOLKATA 700016 ati778972@icloud.com 8910409006
Current CTC
0 LPA
Expected CTC
0 LPA
Notice Period
30 Days
Experience
6.5 Years
Profile Summary

Outgoing Juicer with sound knowledge of nutrition, fitness.and health. Remains.calm and professional in tense and challenging situations. Exccllent comniunication skills to convcy information correctly and accuratcly.

Work Experience
2024 – Present
Jittce Maker
Healthiy Pop'Company Global Village- Dubai, Uae
  • Ensured that all juicing equipment was sanitized aner cvery use according to company policy
  • Minimized waste wlien possible.
  • Adhiered to: established health codes and sanitation standards..
  • IStored produce properly in refrigerators or freezers to maintain freshness.
2023 – 2023
Juice Maker
Dutbai Persian Kebab & Restaurant- Duabi, Uae
  • Ensured that all juicing cquipment was sanitized after cyery use according to.company policy..
  • Minimized waste when possible.
  • Adhered to established health codes and sanitation standards.
  • Wiped down tables andl removed trash and dirty plates to provide clean, welcoming dining environment.
2022 – 2022
Juice Maker
Ganpnti Catering- Kolkatn
  • Ensured that all juicing cquipment was sanitized after every use according Yo company policy.
  • Maintained records of daily production'activities.
  • Stored produce properly in refrigorators or freezers to. maintain freshness.
2021 – 2021
Bartender
Westin Hotel & Resort - Hyderabad
  • Neatly sliced and pitted fruit for gamishing drinks.
  • Prepared alcoholic and non-alcoholic beverages,according to recipe standards.
  • Kept irack of bar tabs'and transferred open tabs to dining area for wait staff.?
2020 – 2020
Bartender
Noyotel Hotel & Restaurant - Hyderabad
  • Neatly sliced and pitted fruit for gamishing drinks..
  • Prcpared alcoholic and non-alcoholic beyermges according fo recipe:.
  • Kept track of bar tabs and transferred open tabs to dining area for wait staff.
2020 – 2020
Bartender
Punit Events And Catering- Hyderabad, India
  • Neatly sliced and pitted fruit for gamishing drinks.
  • Prepared alcoholic and non-alcoholic beverages according'to recipe standards.
  • Kept track of bar tabs and transferred open tabsto dining area for waitstaff
Education
Maulana Azad College
Bachelor of Arts in URDU,ENGLISH,PERSIAN
N/A - 2021
A.P.Department Calcutta Madrashah
Intermediate in General
N/A - 2017
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Resume
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Top Skills
Quality.Control Measures Team Collaboration Order Processing ....Reliablc Work Ethic ... Strong Multitosking Expert Juice Preparation .Health-Conscious Mindsct) Propcr'Sanitation Practices